Flesh from the rump portion of kangaroo, all skin removed. Cooked by baking.

Nutrition Facts

Per 100 g or 100 ml

Calories 160
kilojoules 669
Protein 33.9
Fat, Total 2.5
Saturated 40.6
Carbohydrates 0
Sugars 0
Sodium 51

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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