Flesh from the loin portion of kangaroo, all skin removed. Cooked by grilling.

Nutrition Facts

Per 100 g or 100 ml

Calories 135
kilojoules 566
Protein 30.7
Fat, Total 1.2
Saturated 34.5
Carbohydrates 0
Sugars 0
Sodium 44

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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