Australian produced vanilla ice cream. Major ingredients include milk, sugar, gums and emulsifiers. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture. Includes standard, premium and natural varieties with fat content ~11%. Some analysed samples contain egg yolk.

Nutrition Facts

Per 100 g or 100 ml

Calories 105
kilojoules 441
Protein 2.1
Fat, Total 5.9
Saturated 71.5
Carbohydrates 11.5
Sugars 10.3
Sodium 27

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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