Thick tuberous vegetable with brown skin and pale yellow flesh. Fried without added oil.

Nutrition Facts

Per 100 g or 100 ml

Calories 51
kilojoules 212
Protein 1.3
Fat, Total 0.6
Carbohydrates 7.7
Sugars 2.7
Sodium 18

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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