Edible portion (including yolk and white) of the egg of the quail. Uncooked

Nutrition Facts

Per 100 g or 100 ml

Calories 153
kilojoules 639
Protein 13
Fat, Total 11.1
Saturated 38.7
Carbohydrates 0.4
Sugars 0.4
Sodium 141

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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