Edible portion, including yolk and white (albumen) of the egg of ducks, cooked by boiling in water.

Nutrition Facts

Per 100 g or 100 ml

Calories 171
kilojoules 714
Protein 12.3
Fat, Total 13.2
Saturated
Carbohydrates 0.9
Sugars 0.9
Sodium 140

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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