Edible portion, including yolk and white (albumen) of the egg of ducks, cooked by boiling in water.

Nutrition Facts

Per 100 g or 100 ml

Calories 171
kilojoules 714
Protein 12.3
Fat, Total 13.2
Carbohydrates 0.9
Sugars 0.9
Sodium 140

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.