Yolk portion of chicken eggs, including any adhering white portion. Uncooked. Yolk represents approximately 35% of the edible portion of the whole egg.

Nutrition Facts

Per 100 g or 100 ml

Calories 313
kilojoules 1311
Protein 15.6
Fat, Total 28.2
Saturated 36.6
Carbohydrates 0.2
Sugars 0.2
Sodium 58

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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