Yolk portion of chicken eggs, separated from the white portion after boiled in shell in unsalted water for 7 minutes until both yolk and white were firm. Yolk separated from white prior to analysis.

Nutrition Facts

Per 100 g or 100 ml

Calories 347
kilojoules 1450
Protein 16.1
Fat, Total 31.7
Saturated 36.6
Carbohydrates 0.2
Sugars 0.2
Sodium 47

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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