Edible portion, including yolk and white (albumen), of the egg of chickens, simmered in acidified water for 3-5 minutes and drained.

Nutrition Facts

Per 100 g or 100 ml

Calories 150
kilojoules 627
Protein 12.2
Fat, Total 11.2
Saturated 32.5
Carbohydrates 0.3
Sugars 0.3
Sodium 87

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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