Edible portion, including both yolk and white (albumen), of the egg of chickens fed a specific diet to increase the level of omega-3 polyunsaturated fatty acids. Actual levels of polyunsaturated fatty acids may vary depending on the chickens diet. Uncooked.

Nutrition Facts

Per 100 g or 100 ml

Calories 105
kilojoules 438
Protein 12.4
Fat, Total 6
Saturated 32.02
Carbohydrates 0.3
Sugars 0.3
Sodium 120

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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