Edible portion of chicken egg, including both yolk and white (albumen), beaten with full fat milk, salt, pepper and parsley and cooked by continuous stirring (scrambling) over low heat until just set. Cooked without the addition of fat or oil.

Nutrition Facts

Per 100 g or 100 ml

Calories 131
kilojoules 549
Protein 11
Fat, Total 8.7
Saturated
Carbohydrates 2.3
Sugars 2.3
Sodium 338

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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