Skin and fat from all portions of the duck. Cooked by baking.

Nutrition Facts

Per 100 g or 100 ml

Calories 482
kilojoules 2016
Protein 13.4
Fat, Total 48.3
Saturated 32.4
Carbohydrates 0
Sugars 0
Sodium 60

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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