Legume curry, typically containing pigeon pea, black lentil in the skin, onion, ginger, cumin seeds, curry and coriander leaves and tomato, as served in Indian restaurants.

Nutrition Facts

Per 100 g or 100 ml

Calories 122
kilojoules 510
Protein 15.2
Fat, Total 4.1
Saturated 39.5
Carbohydrates 5.9
Sugars 0
Sodium 250

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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