Australian produced thickened cream. Major ingredients include cream, gelatine and vegetable gum. Produced by separating milk into a highly concentrated milk fat stream (cream) & a non-milk fat stream (skim milk) and adding thickener to increase the viscosity. Supplied with a fat content of 35%.

Nutrition Facts

Per 100 g or 100 ml

Calories 349
kilojoules 1461
Protein 2.3
Fat, Total 37.1
Saturated 67.88
Carbohydrates 3
Sugars 3
Sodium 38

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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