Ultra high temperature (UHT) treated Australian cream. Major ingredients include cream and vegetable gum. Produced by heating cream and thickening agents to 133-140 C for a minimum of 1 second prior to packaging, resulting in its extended shelf life and increased viscosity. Supplied with a fat content of 35%.

Nutrition Facts

Per 100 g or 100 ml

Calories 351
kilojoules 1470
Protein 2.3
Fat, Total 37.2
Saturated 67.88
Carbohydrates 3.4
Sugars 3.4
Sodium 48

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.