Ultra high temperature (UHT) treated Australian cream. Major ingredients include cream and vegetable gum. Produced by heating cream and thickening agents to 133-140 C for a minimum of 1 second prior to packaging, resulting in its extended shelf life and increased viscosity. Supplied with a fat content of 35%.
* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.