Flesh, skin and separable fat from the thigh portion of a chicken. Cooked by baking in a casserole dish with added water, then drained.

Nutrition Facts

Per 100 g or 100 ml

Calories 238
kilojoules 996
Protein 24.5
Fat, Total 15.7
Carbohydrates 0
Sugars 0

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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