Australian and imported soft cheese covered with white mould and labelled as being brie style. Prepared by pasteurising, culturing and coagulating cows milk prior to salting and curing.

Nutrition Facts

Per 100 g or 100 ml

Calories 350
kilojoules 1465
Protein 18.6
Fat, Total 30.3
Saturated 68.8
Carbohydrates 0.1
Sugars 0.1
Sodium 593

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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