Prepared by the addition of rennet and culture to pasteurised cows milk, producing a soft, unripened cheese.

Nutrition Facts

Per 100 g or 100 ml

Calories 326
kilojoules 1364
Protein 9.4
Fat, Total 30.9
Saturated 67.6
Carbohydrates 2.2
Sugars 2.2
Sodium 330

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.