Cheese made from cows milk and having a rubbery texture. Typically added to pizza and other Italian-style dishes. Produced so it has a lower fat content than regular mozzarella cheese.

Nutrition Facts

Per 100 g or 100 ml

Calories 294
kilojoules 1229
Protein 31.7
Fat, Total 17.9
Saturated 68.28
Carbohydrates 0.1
Sugars 0.1
Sodium 580

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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