Salty semi-soft cheese that maintains its texture when cooked.

Nutrition Facts

Per 100 g or 100 ml

Calories 251
kilojoules 1050
Protein 21.3
Fat, Total 17.1
Saturated 68.28
Carbohydrates 1.8
Sugars 1.8
Sodium 2900

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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