Australian and imported cheese. Prepared by curdling cows milk with rennet, followed by curing.

Nutrition Facts

Per 100 g or 100 ml

Calories 384
kilojoules 1605
Protein 26.2
Fat, Total 30.6
Saturated 66.9
Carbohydrates 0
Sugars 0
Sodium 701

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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