Australian and imported cheese. Made by curdling sheep, cow or goat milk with rennet. Feta is then sliced, salted and stored in either whey or brine.

Nutrition Facts

Per 100 g or 100 ml

Calories 278
kilojoules 1165
Protein 17.4
Fat, Total 22.8
Saturated 69.15
Carbohydrates 0.2
Sugars 0.2
Sodium 1107

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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