Soft cheese made by curdling cows milk with rennet and formulated to have a lower fat content than regular feta cheese. Feta is then sliced, salted and stored in either whey or brine.

Nutrition Facts

Per 100 g or 100 ml

Calories 239
kilojoules 1000
Protein 25.7
Fat, Total 14.5
Saturated 67.6
Carbohydrates 0.1
Sugars 0.1
Sodium 1100

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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