Soft, white cheese prepared by blending, culturing and salting cows milk, cream and vegetable gum.

Nutrition Facts

Per 100 g or 100 ml

Calories 331
kilojoules 1384
Protein 8.2
Fat, Total 31.9
Saturated 67.6
Carbohydrates 2.5
Sugars 2.5
Sodium 336

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.