Australian and imported cheddar cheese. Prepared by curdling cows milk with rennet, followed by curing. Includes unsliced mild, tasty and vintage varieties.

Nutrition Facts

Per 100 g or 100 ml

Calories 397
kilojoules 1663
Protein 24.6
Fat, Total 32.8
Saturated 69.91
Carbohydrates 0.5
Sugars 0.4
Sodium 684

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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