Australian produced processed cheddar cheese. Major ingredients include cheese and salt. Prepared by grinding, mixing, melting and emulsifying one or more varieties of cheese to form a homogeneous mass. Supplied as slices or blocks.

Nutrition Facts

Per 100 g or 100 ml

Calories 312
kilojoules 1304
Protein 20.9
Fat, Total 24.9
Saturated 71.5
Carbohydrates 0.1
Sugars 0.1
Sodium 1331

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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