Australian and imported soft cheese covered with white mould and labelled as being camembert style. Prepared by pasteurising, culturing and coagulating cows milk prior to salting and curing.

Nutrition Facts

Per 100 g or 100 ml

Calories 307
kilojoules 1286
Protein 19.5
Fat, Total 25
Saturated 69.2
Carbohydrates 0.1
Sugars 0.1
Sodium 610

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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