Asian vegetable with white to pale green coloured stems, and rounded, dark-green leaves. Cooked by stir-frying with out added oil.

Nutrition Facts

Per 100 g or 100 ml

Calories 28
kilojoules 116
Protein 3.7
Fat, Total 0.3
Carbohydrates 0.9
Sugars 0.9
Sodium 85

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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