Reduced fat milk which has been fermented by the deliberate addition of bacterial cultures. Product remains a liquid and does not have flavours or other foods added to it.
Nutrition Facts
Per 100 g or 100 ml
| Calories | 60 | |
|---|---|---|
| kilojoules | 252 | |
| Protein | 4.4 | |
| Fat, Total | 2.1 | |
| Saturated | 68.27 | |
| Carbohydrates | 5.6 | |
| Sugars | 5.6 | |
| Sodium | 59 | |
* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.