Typically made from the first three of a cattles four stomachs, the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Generally sold bleached so that it is white in colour. Tripe chopped, simmered, drained.

Nutrition Facts

Per 100 g or 100 ml

Calories 83
kilojoules 348
Protein 14.4
Fat, Total 2.8
Saturated 50.9
Carbohydrates 0
Sugars 0
Sodium 72

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.