Cooked internal and external separable fat from 2 different cuts likely to be from various regions of the carcase. Dry fried as purchased, still attached to the lean muscle meat, with no added fat for 3-5 minutes, then dissected.

Nutrition Facts

Per 100 g or 100 ml

Calories 554
kilojoules 2317
Protein 15.3
Fat, Total 55.6
Saturated 39.85
Carbohydrates 0
Sugars 0
Sodium 29

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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