Cooked beef from the three most common cuts used for stir-frying including round steak, topside steak and rump steak. Lean muscle meat with internal fat. Majority of external separable fat removed after cooking.

Nutrition Facts

Per 100 g or 100 ml

Calories 174
kilojoules 726
Protein 31.5
Fat, Total 5.2
Carbohydrates 0
Sugars 0
Sodium 46

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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