Cooked internal and external separable fat from 1 cut from the hind portion of the carcase. Grilled as purchased, still attached to the lean muscle meat, with no added fat for 6-10 minutes until ‘medium’, then dissected.

Nutrition Facts

Per 100 g or 100 ml

Calories 554
kilojoules 2317
Protein 15.3
Fat, Total 55.6
Saturated 38.36
Carbohydrates 0
Sugars 0
Sodium 29

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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