Raw beef from the three most common cuts used for barbecuing, grilling and frying including sirloin steak, scotch fillet and rump steak. Lean muscle meat with some inseparable internal fat. Majority of internal and external separable fat removed.

Nutrition Facts

Per 100 g or 100 ml

Calories 130
kilojoules 546
Protein 22.4
Fat, Total 4.5
Carbohydrates 0
Sugars 0
Sodium 54

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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