Cooked internal and external separable fat from 13 different cuts from various regions of the carcase. Oven roasted or grilled as purchased, still attached to the lean muscle meat, with no added fat to an internal temperature of 70C or until ‘medium’, then dissected.

Nutrition Facts

Per 100 g or 100 ml

Calories 554
kilojoules 2317
Protein 15.3
Fat, Total 55.6
Saturated 40.72
Carbohydrates 0
Sugars 0
Sodium 29

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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