A vegetable curry, typically containing potato, peas, nuts, tomato, cumin seeds, ginger, onion and fresh coriander leaves, as served in Indian restaurants.

Nutrition Facts

Per 100 g or 100 ml

Calories 107
kilojoules 449
Protein 7
Fat, Total 6.4
Saturated 22.6
Carbohydrates 5.5
Sugars 0.2
Sodium 441

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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