Yoghurt, regular fat (~3%), apricot pieces or flavoured
Australian produced yoghurt with apricot pieces and added sugar. Prepared by culturing full fat cows milk, resulting in a thickened, tangy yoghurt.
* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.