Yoghurt, natural, regular fat (~4%)

Australian produced unflavoured (natural) yoghurt. Prepared by pasteurising and homogenising milk of various fat levels before culturing, resulting in a thickened, tangy yoghurt. Contains added milk powder. Does not contain fruit or flavouring.

Nutrition Facts

Per 100g or 100 ml

Calories 88
kilojoules 367
Protein
Fat, Total 4.4
Saturated 66.9
Carbohydrates 5
Sugars 5
Sodium 75

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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