A cream or pale grey powder with a fine, smooth texture. Active raising agent used domestically to leaven a wide range of breads, cakes and pastries.

Nutrition Facts

Per 100 g or 100 ml

Calories 217
kilojoules 910
Protein 36.4
Fat, Total 5
Carbohydrates 6.3
Sugars 0
Sodium 170

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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