Sour liquid prepared by acetous fermentation, with or without alcoholic fermentation, of any suitable foodstuff, commonly used in dressings. Made from fermented spirit and may contain malt. Available types of vinegar include white, brown and malt.
* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.