Venison, diced, lean, dry fried
Diced venison from the forequarter portion of the carcase, with all visible fat removed. Dry fried for 5-6 minutes without the addition of oil until browned and cooked through.
* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.