Diced venison from the forequarter portion of the carcase, with all visible fat removed. Dry fried for 5-6 minutes without the addition of oil until browned and cooked through.

Nutrition Facts

Per 100 g or 100 ml

Calories 129
kilojoules 539
Protein 28
Fat, Total 1.7
Saturated 46.3
Carbohydrates 0
Sugars 0
Sodium 63

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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