Flesh from the hindquarter (thigh and drumstick) portion of a turkey. Skin removed. Cooked by baking.

Nutrition Facts

Per 100 g or 100 ml

Calories 171
kilojoules 714
Protein 26.8
Fat, Total 7
Saturated 36.4
Carbohydrates 0
Sugars 0
Sodium 170

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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