Root vegetable with yellow flesh and pale yellow skin. Boiled in water without salt, then drained.

Nutrition Facts

Per 100 g or 100 ml

Calories 24
kilojoules 100
Protein 1
Fat, Total 0
Saturated
Carbohydrates 4
Sugars 3.7
Sodium 12

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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