Dry vegetable and noodle simmer soup mix vegetables such as onion, carrot, tomato and peas, noodles, milk solids, vegetable oil, gums, maltodextrin, salt and antioxidants. intended for the preparation of a soup by mixing with water and simmering for several minutes.

Nutrition Facts

Per 100 g or 100 ml

Calories 309
kilojoules 1291
Protein 7.1
Fat, Total 5
Saturated 43
Carbohydrates 57.2
Sugars 21.2
Sodium 5260

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.