Dry vegetable and noodle simmer soup mix vegetables such as onion, carrot, tomato and peas, noodles, milk solids, vegetable oil, gums, maltodextrin, salt and antioxidants. intended for the preparation of a soup by mixing with water and simmering for several minutes.

Nutrition Facts

Per 100g or 100 ml

Calories 309
kilojoules 1291
Protien 7.1
Fat, Total 5
Saturated 43
Carbohydrates 57.2
Sugars 21.2
Sodium 5260

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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