Sausage (thick or thin) commonly containing pork, wheat flour, salt, rice flour, mineral salts, preservative, hydrolysed vegetable protein, spices and water. Sausages pricked and placed in a non-stick fry pan and fried gently without added fat, turning frequently for 16 minutes. Sausages drained on absorbent paper after cooking.
* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.