Sausage (thick or thin) commonly containing pork, wheat flour, salt, rice flour, mineral salts, preservative, hydrolysed vegetable protein, spices and water. Sausages pricked and placed in a non-stick fry pan and fried gently without added fat, turning frequently for 16 minutes. Sausages drained on absorbent paper after cooking.

Nutrition Facts

Per 100 g or 100 ml

Calories 263
kilojoules 1101
Protein 15.4
Fat, Total 20
Saturated 42.8
Carbohydrates 5.2
Sugars 0.7
Sodium 900

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.