Commercially prepared sauce for use as a simmer/pasta bake sauce, formulated so as to contain less than 3% fat. Ingredients depend on sauce type. Simmer sauces commonly contain water, onions, sugar, thickener, salt, garlic, herbs, spices, flavours. Pasta bake sauces commonly contain water, thickener, cheese, onion, garlic, salt, flavours, herbs and spices.
* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.