Commercially prepared sauce based on fish or anchovy extract, and salt, commonly used in Asian style cooking.

Nutrition Facts

Per 100 g or 100 ml

Calories 62
kilojoules 260
Protein 8.3
Fat, Total 0.4
Saturated
Carbohydrates 5.4
Sugars 5.4
Sodium 9747

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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