Pork and vegetables such as cabbage, bean sprouts, corn, broccoli or carrot, as served in Chinese restaurants.

Nutrition Facts

Per 100 g or 100 ml

Calories 109
kilojoules 458
Protein 7.7
Fat, Total 7.7
Saturated 45
Carbohydrates 1.8
Sugars 1.2
Sodium 479

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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