Raw meat from whole pigeon carcase, offal and bone removed.

Nutrition Facts

Per 100 g or 100 ml

Calories 291
kilojoules 1219
Protein 16.2
Fat, Total 25.5
Saturated 28.4
Carbohydrates 0
Sugars 0
Sodium 68

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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