Milk, rice, fluid, regular fat, added calcium

Rice milk is a grain milk used as a substitute for cow’s milk. It is mostly made from brown rice and contains added calcium.

Nutrition Facts

Per 100g or 100 ml

Calories 64
kilojoules 267
Protein
Fat, Total 1
Saturated 17.3
Carbohydrates 13.4
Sugars 3.9
Sodium 65

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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